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©2004 Jeanty at Jacks10 Most popular reservations in Los Angeles / Orange County.
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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.
1999 North Sycamore Ave. Hollywood. Hollywood. $31 to $50
YAMASHIRO is the ultimate Hollywood landmark known for its unique architecture and romantic ambiance. Hailed as "the Most Romantic Restaurant in Los Angeles" by AOL CityGuide, YAMASHIRO has consistently offered superior service and excellent food for over 30 years. The legendary atmosphere is rated as a 9.9 for "Date Spot" and a perfect 10 for "View" by CitySearch.com. Soft lighting and intimate table arrangements create warm, inviting, and friendly spaces to dine. Guests seem to feel most comfortable in business attire or nice casual.
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897 Granite Drive Pasadena. Pasadena. $31 to $50
Madre's, which is Spanish for Mothers, was created by Jennifer Lopez to celebrate her cultural heritage and her family. Jennifer, who is Puerto Rican descent, wanted her restaurant to serve Latin food, just like she had growing up. Madre's serves dishes inspired by her grandmother and prepared by Executive Chef Rolando Gonzalez, who added native Cuban cuisine. Jennifer wanted the interior of Madre's to have an old style Havana feel. With the help of interior designer Rachel Ashwell of
Shabby Chic, the restaurant is warm, comfortable, and inviting. The main dining room has beautiful chandeliers hanging from the ceiling, which accents the antique sconces on the wall, and the white lace tablecloths. Booths near the bar have Habana style curtains that create an intimate feel. The tables are set with hand picked vintage china.
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672 S. LaBrea Los Angeles. Beverly / Fairfax / La Brea / Third St.. $30 and under
Luna Park, with its casually hip decor, lively bar scene, and delicious moderately priced cuisine, is a sensation. The menu, mostly French and Italian with American and Asian accents, is simple without sacrificing excitement. The restaurant highlights favorite ingredients and presents food in a way that is comforting and nourishing to the soul.
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544 South Grand Los Angeles. Downtown. $31 to $50
Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as the Best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness. The atmosphere is world class fine wood, soft lighting and an intimate table arrangement and it creates warm, inviting and friendly spaces to dine.
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1602 Ocean Avenue Santa Monica. Santa Monica. $30 and under
The elevated restaurant has glass on three sides with a cantilevered, open-air deck that affords a 180° panoramic view of the Pacific and Palisades Park.
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7910 W. 3rd Street Los Angeles. Beverly / Fairfax / La Brea / Third St.. $30 and under
Yi Cuisine is the newest hot spot from Koi's Rodelio Aglibot and is winning rave reviews for serving artisanal Asian fare prepared with classic French technique in a laid-back luxe atmosphere. Water sets the mood at Yi Cuisine from the exquisitely illuminated water sculpture at the entrance, to the flowing fountains in the patio. Yi, pronounced like the letter "E" signifies the highest form of Chinese cosmic energy.
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445 South Figueroa St. Los Angeles. Downtown. $30 and under
Ciudad is the hip downtown LA restaurant from Chefs Mary Sue Milliken and Susan Feniger, featuring the bold and seductive flavors of the Latin world.
Join us for Paella on the Patio every Tuesday, 5 p.m. to 9 p.m. Paella on the Patio is your ticket to the flavorful paellas of Spain every Tuesday night at Ciudad.
Experience our Exclusive Latin Dinner Series at Ciudad: Samba: A Brazilian Celebration Thursday, June 22nd; Mambo: A Night in Havana Thursday, September 14th; Flamenco: The Passion of Spain Thursday, December 7th.
Tapas Sundays at Ciudad feature an all Tapas Menu and Spanish Wines by the Glass every Sunday from 5 p.m. to 9 p.m. Check out the details for these events and more by CLICKING HERE
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1641 W. Sunflower Avenue Santa Ana. Santa Ana. $51 and over
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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